Sheepka 99 is founded in 1999. The manufacturing facility is located in the town of Parvomay. The company is fully export oriented.
The products offered on the internal market are sold in company owned boutique shops under the brand name Maestro.
They are produced by a traditional, classic technology from selected milks (sheep, goat and cow) with period of aging between 45 and 60 days for the different cheese types and 60 to 90 days for the kashkaval. No preservatives or vegetable oils are used in the manufacturing process!
The kashkavals from sheep milk are classic type and picante type and from cow milk – classic type.
We also offer different types of processed cheeses including smoked processed cheese, manufactured from quality imported yellow cheeses as well as fresh salt-free cottage cheese, fresh white cheese and cheese for grill – delicious and easy to cook.